Food & Drink
mains
happyhour
drinks
Dinner Hours
5-9 PM
full menu
apps
meats
vegetarian
vegan
desserts
finger food apps
mini crab cakes
14
lump crab, old bay seasoning, remoulade sauce
bruschetta trio
24
tomato & basil, mushroom & thyme, peach & ricotta on crostini
(V)
lamb meatballs
13
spiced lamb, tzatziki sauce
(GF)
stuffed mushrooms
9
cremini mushrooms, herbed goat cheese filling
(V)
cold apps
beetroot carpaccio
12
thinly sliced beets, goat cheese, arugula, balsamic glaze
seafood ceviche
15
mixed seafood, lime, avocado, red onion, cilantro
(GF)
smoked salmon blini
14
mini pancakes, crème fraîche, dill
beef
beef bourguignon
32
slow-cooked beef, red wine sauce, pearl onions, mushrooms, carrots
(GF)
beef wellington
40
tenderloin, mushroom duxelles, puff pastry
balsamic glazed short ribs
36
slow-cooked ribs, balsamic glaze, polenta
(GF)
chicken
chicken roulade
30
stuffed with spinach and ricotta, roasted red pepper sauce
(GF)
Moroccan chicken tagine
29
spiced chicken, apricots, almonds, couscous
(GF)
coq au vin
31
chicken, bacon, mushrooms, red wine sauce
chicken milanese
27
breaded chicken cutlets, arugula salad, cherry tomatoes
lemon thyme chicken
28
roasted chicken breast, lemon thyme sauce, asparagus
(GF)
seafood
seared scallops
34
pan-seared scallops, pea puree, crispy pancetta
lobster risotto
36
creamy arborio rice, chunks of lobster, saffron
seafood paella
24
saffron rice, shrimp, mussels, chorizo
blackened catfish
32
spicy catfish, corn salsa, cilantro lime rice
dairy
wild mushroom risotto
32
arborio rice, assorted wild mushrooms, parmesan
(V)
spinach and feta pie
22
flaky pastry, spinach, feta, dill
(V)
butternut squash gnocchi
23
sage brown butter sauce, crushed walnuts
(V)
(GF)
truffled mac and cheese
24
truffle oil, three-cheese blend, breadcrumb topping
(V)
quiche lorraine
21
swiss cheese, bacon, onion, egg custard
(V)
(GF)
non-dairy
sweet potato curry
22
coconut milk, chickpeas, spinach
(V)
grilled portobello mushrooms
21
balsamic glaze, quinoa salad with egg
(V)
roasted cauliflower steak
24
spiced cauliflower, lentil salad, tahini dressing with honey
(V)
(GF)
chick'n
crispy chick'n
26
breaded seitan, vegan honey mustard, sweet potato fries
(VG)
chick'n curry
25
coconut milk, lemongrass, basmati rice
(VG)
(GF)
chick'n alfredo
28
creamy alfredo sauce over quinoa noodles, topped with grilled chick'n seitan, peas, and vegan parmesan
(VG)
experimental
miso soup
30
quinoa noodles, green peas, tofu, root veggies, peas shoots, ginger velvet dressing.
(VG)
chili sin carne
29
a hearty blend of vegan b'eef, beans, tomatoes, and spices, served with a side of quinoa cornbread
(VG)
vegan b'eef bourguignon
31
slow-cooked vegan b'eef, mushrooms, carrots, and pearl onions in a red wine sauce, served over creamy mashed potatoes with a side of quinoa
(VG)
potato au gratin
27
Sliced Potatoes, cauliflower cheese sauce, caramelized onions, garlic oil, aleppo
(VG)
(GF)
c-food
'tuna' niçoise salad
24
vegan 'tuna', green beans, potatoes, olives, mixed greens, with a quinoa base
(VG)
lemon herb tofu 'scallops'
24
marinated tofu, sculpted and seared like scallops, served with quinoa pasta in a lemon herb sauce
(VG)
'crab' quinoa cakes
24
artichoke and chickpea 'crab' cakes over a bed of mixed greens, served with a side of quinoa tabbouleh
(VG)
vegan 'lobster' rolls
25
hearts of palm, dill, vegan mayo, stuffed into a grilled roll, served with quinoa salad
(VG)
(GF)
seasonal desserts
chocolate fondant
12
gooey chocolate cake, vanilla bean ice cream
tiramisu
10
espresso-soaked ladyfingers, mascarpone, cocoa
cheesecake
10
cashew-based, berry compote
(VG)
(GF)
herb-crusted ribeye
Our Herb-Crusted Ribeye is a carnivore's dream, showcasing the rich, robust flavors that only the finest cuts of meat can provide. This prime ribeye steak is generously coated with a crust of fresh herbs, including rosemary and thyme, which infuse the meat with aromatic flavors as it's perfectly seared to your liking.
wine
Our passion lies in curating exceptional red wine pairing options that elevate every meal into a memorable dining experience. From the robust and complex flavors of a full-bodied Cabernet Sauvignon to the subtle and delicate notes of a Pinot Noir.
Food & Drink
Dinner Hours
5 PM-9 PM
mains
happyhour
drinks
full menu
apps
meats
vegetarian
vegan
desserts
finger food apps
mini crab cakes
14
lump crab, old bay seasoning, remoulade sauce
bruschetta trio
24
tomato & basil, mushroom & thyme, peach & ricotta on crostini
(V)
lamb meatballs
13
spiced lamb, tzatziki sauce
(GF)
stuffed mushrooms
9
cremini mushrooms, herbed goat cheese filling
(V)
cold apps
beetroot carpaccio
12
thinly sliced beets, goat cheese, arugula, balsamic glaze
seafood ceviche
15
mixed seafood, lime, avocado, red onion, cilantro
(GF)
smoked salmon blini
14
mini pancakes, crème fraîche, dill
beef
beef bourguignon
32
slow-cooked beef, red wine sauce, pearl onions, mushrooms, carrots
(GF)
beef wellington
40
tenderloin, mushroom duxelles, puff pastry
balsamic glazed short ribs
36
slow-cooked ribs, balsamic glaze, polenta
(GF)
chicken
chicken roulade
30
stuffed with spinach and ricotta, roasted red pepper sauce
(GF)
Moroccan chicken tagine
29
spiced chicken, apricots, almonds, couscous
(GF)
coq au vin
31
chicken, bacon, mushrooms, red wine sauce
chicken milanese
27
breaded chicken cutlets, arugula salad, cherry tomatoes
lemon thyme chicken
28
roasted chicken breast, lemon thyme sauce, asparagus
(GF)
seafood
seared scallops
34
pan-seared scallops, pea puree, crispy pancetta
lobster risotto
36
creamy arborio rice, chunks of lobster, saffron
seafood paella
24
saffron rice, shrimp, mussels, chorizo
blackened catfish
32
spicy catfish, corn salsa, cilantro lime rice
dairy
wild mushroom risotto
32
arborio rice, assorted wild mushrooms, parmesan
(V)
spinach and feta pie
22
flaky pastry, spinach, feta, dill
(V)
butternut squash gnocchi
23
sage brown butter sauce, crushed walnuts
(V)
(GF)
truffled mac and cheese
24
truffle oil, three-cheese blend, breadcrumb topping
(V)
quiche lorraine
21
swiss cheese, bacon, onion, egg custard
(V)
(GF)
non-dairy
sweet potato curry
22
coconut milk, chickpeas, spinach
(V)
grilled portobello mushrooms
21
balsamic glaze, quinoa salad with egg
(V)
roasted cauliflower steak
24
spiced cauliflower, lentil salad, tahini dressing with honey
(V)
(GF)
chick'n
crispy chick'n
26
breaded seitan, vegan honey mustard, sweet potato fries
(VG)
chick'n curry
25
coconut milk, lemongrass, basmati rice
(VG)
(GF)
chick'n alfredo
28
creamy alfredo sauce over quinoa noodles, topped with grilled chick'n seitan, peas, and vegan parmesan
(VG)
experimental
miso soup
30
quinoa noodles, green peas, tofu, root veggies, peas shoots, ginger velvet dressing.
(VG)
chili sin carne
29
a hearty blend of vegan b'eef, beans, tomatoes, and spices, served with a side of quinoa cornbread
(VG)
vegan b'eef bourguignon
31
slow-cooked vegan b'eef, mushrooms, carrots, and pearl onions in a red wine sauce, served over creamy mashed potatoes with a side of quinoa
(VG)
potato au gratin
27
Sliced Potatoes, cauliflower cheese sauce, caramelized onions, garlic oil, aleppo
(VG)
(GF)
c-food
'tuna' niçoise salad
24
vegan 'tuna', green beans, potatoes, olives, mixed greens, with a quinoa base
(VG)
lemon herb tofu 'scallops'
24
marinated tofu, sculpted and seared like scallops, served with quinoa pasta in a lemon herb sauce
(VG)
'crab' quinoa cakes
24
artichoke and chickpea 'crab' cakes over a bed of mixed greens, served with a side of quinoa tabbouleh
(VG)
vegan 'lobster' rolls
25
hearts of palm, dill, vegan mayo, stuffed into a grilled roll, served with quinoa salad
(VG)
(GF)
seasonal desserts
chocolate fondant
12
gooey chocolate cake, vanilla bean ice cream
tiramisu
10
espresso-soaked ladyfingers, mascarpone, cocoa
cheesecake
10
cashew-based, berry compote
(VG)
(GF)
swipe ⥻
herb-crusted ribeye
Our Herb-Crusted Ribeye is a carnivore's dream, showcasing the rich, robust flavors that only the finest cuts of meat can provide. This prime ribeye steak is generously coated with a crust of fresh herbs, including rosemary and thyme, which infuse the meat with aromatic flavors as it's perfectly seared to your liking.
swipe ⥻
wine
Our passion lies in curating exceptional red wine pairing options that elevate every meal into a memorable dining experience. From the robust and complex flavors of a full-bodied Cabernet Sauvignon to the subtle and delicate notes of a Pinot Noir.
Food & Drink
Dinner Hours
5 PM-9 PM
mains
happyhour
drinks
full menu
apps
meats
vegetarian
vegan
desserts
finger food apps
mini crab cakes
14
lump crab, old bay seasoning, remoulade sauce
bruschetta trio
24
tomato & basil, mushroom & thyme, peach & ricotta on crostini
(V)
lamb meatballs
13
spiced lamb, tzatziki sauce
(GF)
stuffed mushrooms
9
cremini mushrooms, herbed goat cheese filling
(V)
cold apps
beetroot carpaccio
12
thinly sliced beets, goat cheese, arugula, balsamic glaze
seafood ceviche
15
mixed seafood, lime, avocado, red onion, cilantro
(GF)
smoked salmon blini
14
mini pancakes, crème fraîche, dill
beef
beef bourguignon
32
slow-cooked beef, red wine sauce, pearl onions, mushrooms, carrots
(GF)
beef wellington
40
tenderloin, mushroom duxelles, puff pastry
balsamic glazed short ribs
36
slow-cooked ribs, balsamic glaze, polenta
(GF)
chicken
chicken roulade
30
stuffed with spinach and ricotta, roasted red pepper sauce
(GF)
Moroccan chicken tagine
29
spiced chicken, apricots, almonds, couscous
(GF)
coq au vin
31
chicken, bacon, mushrooms, red wine sauce
chicken milanese
27
breaded chicken cutlets, arugula salad, cherry tomatoes
lemon thyme chicken
28
roasted chicken breast, lemon thyme sauce, asparagus
(GF)
seafood
seared scallops
34
pan-seared scallops, pea puree, crispy pancetta
lobster risotto
36
creamy arborio rice, chunks of lobster, saffron
seafood paella
24
saffron rice, shrimp, mussels, chorizo
blackened catfish
32
spicy catfish, corn salsa, cilantro lime rice
dairy
wild mushroom risotto
32
arborio rice, assorted wild mushrooms, parmesan
(V)
spinach and feta pie
22
flaky pastry, spinach, feta, dill
(V)
butternut squash gnocchi
23
sage brown butter sauce, crushed walnuts
(V)
(GF)
truffled mac and cheese
24
truffle oil, three-cheese blend, breadcrumb topping
(V)
quiche lorraine
21
swiss cheese, bacon, onion, egg custard
(V)
(GF)
non-dairy
sweet potato curry
22
coconut milk, chickpeas, spinach
(V)
grilled portobello mushrooms
21
balsamic glaze, quinoa salad with egg
(V)
roasted cauliflower steak
24
spiced cauliflower, lentil salad, tahini dressing with honey
(V)
(GF)
chick'n
crispy chick'n
26
breaded seitan, vegan honey mustard, sweet potato fries
(VG)
chick'n curry
25
coconut milk, lemongrass, basmati rice
(VG)
(GF)
chick'n alfredo
28
creamy alfredo sauce over quinoa noodles, topped with grilled chick'n seitan, peas, and vegan parmesan
(VG)
experimental
miso soup
30
quinoa noodles, green peas, tofu, root veggies, peas shoots, ginger velvet dressing.
(VG)
chili sin carne
29
a hearty blend of vegan b'eef, beans, tomatoes, and spices, served with a side of quinoa cornbread
(VG)
vegan b'eef bourguignon
31
slow-cooked vegan b'eef, mushrooms, carrots, and pearl onions in a red wine sauce, served over creamy mashed potatoes with a side of quinoa
(VG)
potato au gratin
27
Sliced Potatoes, cauliflower cheese sauce, caramelized onions, garlic oil, aleppo
(VG)
(GF)
c-food
'tuna' niçoise salad
24
vegan 'tuna', green beans, potatoes, olives, mixed greens, with a quinoa base
(VG)
lemon herb tofu 'scallops'
24
marinated tofu, sculpted and seared like scallops, served with quinoa pasta in a lemon herb sauce
(VG)
'crab' quinoa cakes
24
artichoke and chickpea 'crab' cakes over a bed of mixed greens, served with a side of quinoa tabbouleh
(VG)
vegan 'lobster' rolls
25
hearts of palm, dill, vegan mayo, stuffed into a grilled roll, served with quinoa salad
(VG)
(GF)
seasonal desserts
chocolate fondant
12
gooey chocolate cake, vanilla bean ice cream
tiramisu
10
espresso-soaked ladyfingers, mascarpone, cocoa
cheesecake
10
cashew-based, berry compote
(VG)
(GF)
swipe ⥻
herb-crusted ribeye
Our Herb-Crusted Ribeye is a carnivore's dream, showcasing the rich, robust flavors that only the finest cuts of meat can provide. This prime ribeye steak is generously coated with a crust of fresh herbs, including rosemary and thyme, which infuse the meat with aromatic flavors as it's perfectly seared to your liking.
swipe ⥻
wine
Our passion lies in curating exceptional red wine pairing options that elevate every meal into a memorable dining experience. From the robust and complex flavors of a full-bodied Cabernet Sauvignon to the subtle and delicate notes of a Pinot Noir.
